I could not believe how a recipe so simple could taste so good. I only put a fraction of the basil in because a little goes a long way with me. I loved it, it was a treat.
Seared Scallops with Farmers' Market Salad
Comments and Reviews 1-4 of 4
vickismid Posted: 11/05/10
umdterps Posted: 09/10/10
This was really good... I did add more greens/lettuce to make a bigger salad and just set the scallops and corn and tomato on top of it. The taste was very good - the basil went great with the scallops, but also corn and especially tomato. This was quick and easy and I would definitely make again!
sephillips Posted: 09/29/10
This recipe was amazing with fresh fall corn, tomatoes and basil. Be sure to dry the scallops throughly and keep them warm in a 250 degree oven. I served it over rice. You can make the rice ahead and then start to finish this recipe was done in 15 minutes max...yummy!
ktleyed Posted: 09/22/12
This was fairly simple and easy to make and a great use of those late summer vegetables and basil. Not sure if I'll make again, maybe with shrimp next time since scallops are so costly.