Seared Scallops with Farmers' Market Salad

  • vickismid Posted: 11/05/10
    Worthy of a Special Occasion

    I could not believe how a recipe so simple could taste so good. I only put a fraction of the basil in because a little goes a long way with me. I loved it, it was a treat.

  • umdterps Posted: 09/10/10
    Worthy of a Special Occasion

    This was really good... I did add more greens/lettuce to make a bigger salad and just set the scallops and corn and tomato on top of it. The taste was very good - the basil went great with the scallops, but also corn and especially tomato. This was quick and easy and I would definitely make again!

  • sephillips Posted: 09/29/10
    Worthy of a Special Occasion

    This recipe was amazing with fresh fall corn, tomatoes and basil. Be sure to dry the scallops throughly and keep them warm in a 250 degree oven. I served it over rice. You can make the rice ahead and then start to finish this recipe was done in 15 minutes max...yummy!

  • ktleyed Posted: 09/22/12
    Worthy of a Special Occasion

    This was fairly simple and easy to make and a great use of those late summer vegetables and basil. Not sure if I'll make again, maybe with shrimp next time since scallops are so costly.

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