Seared Scallops and Fresh-Orange Salad

  • BeckyS Posted: 03/04/12
    Worthy of a Special Occasion

    Very good, relatively easy, light, refreshing, and a nice mix of flavors. I used less fish sauce but I would use closer to the recipe next time. I used large scallops broken in half (I like the flavor better than bay scallops). I also mixed fennel with the endive and liked that very much with the oranges and the avacado. Works for a very light meal. I'm not sure what I would add to fill out the meal. Would actually rate as 3.5.


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