Seared Salmon with Jalapeño Ponzu

  • pogomiss Posted: 10/14/10
    Worthy of a Special Occasion

    I had these candied jalapenos on hand so I minced them up and used that. Good recipe. I served it over spinach for a salad.

  • allisonjessee Posted: 05/23/10
    Worthy of a Special Occasion

    The sauce was good, but the jalapeno flavor didn't come through. Overall it was fine, but might be better if you could taste the jalapeno more.

  • Bethro1 Posted: 10/01/10
    Worthy of a Special Occasion

    I love this recipe! Quick, simple, easy, delicious.

  • jbmcilhaney Posted: 04/22/10
    Worthy of a Special Occasion

    Easy mid-week meal. I did not use the jalapenos. My 3 year old ate it which is a plus. I will make this again. I did not soak it in the sauce for the suggested 10 minutes, as I am not an over indulgent sauce fan, although, I will try it the next time. I may even try an extra tbls of orange juice. I served the spring vegetable skillet side, with white rice which seemed to compliment it well.

  • eskisa Posted: 09/29/10
    Worthy of a Special Occasion

    Very easy, very good. will definately make again. I just served it with white rice and green beans with sun dried tomatoes. and a salad of course.

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