The wild salmon was beautiful at the store and I had planned on a big salad for dinner. This recipe was a perfect fit. Changes I made: no shrimp in the salsa, just didn't seem necessary; used more salad greens so it was more salad with salmon than the other way around; I put the cover on my skillet as the salmon cooked so it also steamed and only cooked for about 6 minutes. I served as suggested with the salad on top, btw. Turned out beautifully and will be in our regular rotation.
Seared Salmon with Avocado, Shrimp, and Mango Salsa
TracyVision Posted: 05/03/10
vica1234 Posted: 11/26/11
This is a super easy and tasty dish to make on a hot summer day! Everyone loved it!!