Seared Salmon Fillets with Edamame Succotash

  • ameristralian Posted: 07/12/10
    Worthy of a Special Occasion

    This is amazing. Using the bacon grease gives the fish a crispy top, and the succotash a smoky flavor. I highly recommend this recipe. I didn't use the package of onions and bell peppers...I didn't understand how that fit in with the dish.


More From Oxmoor House