Prep Time
1 Min
Cook Time
14 Mins
Yield
4 servings (serving size: 1 fillet and about 3/4 cup succotash)
Photo: Oxmoor House

How to Make It

Step 1

Cook bacon in a large nonstick skillet over medium heat 7 minutes or until crisp.

Step 2

While bacon cooks, sprinkle fillets evenly with 1/4 teaspoon salt and black pepper. When bacon is done, transfer it to paper towels to drain; crumble bacon.

Step 3

Add fillets, skin sides up, to drippings in pan. Cook 4 minutes over medium-high heat or until browned. Turn fish over; add crumbled bacon, 1/4 cup water, and remaining ingredients to pan. Cover and steam 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve fillets over succotash.

Cooking Light Fresh Food Fast

Ratings & Reviews