Olive oil spray
2 4-oz. boneless pork chops, pounded thin
½ cup low-sodium chicken or vegetable broth
2 tbsp. lemon juice
2 tsp. chopped fresh thyme
1 garlic clove, minced
1. Heat a skillet over medium-high heat and lightly spray with olive oil.
2. Season the pork with pepper. Place in the skillet and sear for 2 minutes on each side. Transfer to a plate.
3. Add broth, lemon juice, thyme and garlic to the skillet and place over medium heat. Simmer until sauce reduces slightly, 2 to 3 minutes. Add pork to the sauce; cook until meat is cooked through, 3 minutes.
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