SEARED PORK WITH LEMON-THYME SAUCE
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- 1 whole(s) ingredients below
- Olive oil spray
- 2 4-oz. boneless pork chops, pounded thin
- Black pepper
- ½ cup low-sodium chicken or vegetable broth
- 2 tbsp. lemon juice
- 2 tsp. chopped fresh thyme
- 1 garlic clove, minced
- 1. Heat a skillet over medium-high heat and lightly spray with olive oil.
- 2. Season the pork with pepper. Place in the skillet and sear for 2 minutes on each side. Transfer to a plate.
- 3. Add broth, lemon juice, thyme and garlic to the skillet and place over medium heat. Simmer until sauce reduces slightly, 2 to 3 minutes. Add pork to the sauce; cook until meat is cooked through, 3 minutes.
This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.
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SEARED PORK WITH LEMON-THYME SAUCE Recipe at a Glance
- COURSE: Main Dishes