I will save this for lots of future meals. I added a Balsamic Spinch salad with shallots and I had few tomatoes slices and seedless cucumbers sticks.
Seared Pork Tenderloin Medallions with Shallot-Mushroom Pan Gravy
falkenhausen Posted: 04/27/11
baldyfish Posted: 10/17/12
This was wonderful and so easy and quick! I slightly pounded the pork slices flat and browned them in a very small amount of olive oil in my cast iron skillet to get a good, brown crust. Finely sliced red onions were a good substitute for the shallots as I was out of them. I also added more beef broth, requiring more corn starch, so we would have gravy for mashed potatoes. These changes increased the total calorie count, but very satisfying with a lean meat. I served with steamed broccoli and squeezed with some lemon juice. Can't wait to make this good meal again.