Seared Pork Tenderloin Medallions with Shallot-Mushroom Pan Gravy

  • falkenhausen Posted: 04/27/11
    Worthy of a Special Occasion

    I will save this for lots of future meals. I added a Balsamic Spinch salad with shallots and I had few tomatoes slices and seedless cucumbers sticks.

  • baldyfish Posted: 10/17/12
    Worthy of a Special Occasion

    This was wonderful and so easy and quick! I slightly pounded the pork slices flat and browned them in a very small amount of olive oil in my cast iron skillet to get a good, brown crust. Finely sliced red onions were a good substitute for the shallots as I was out of them. I also added more beef broth, requiring more corn starch, so we would have gravy for mashed potatoes. These changes increased the total calorie count, but very satisfying with a lean meat. I served with steamed broccoli and squeezed with some lemon juice. Can't wait to make this good meal again.


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