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Seared Pork Chops with Spicy Roasted Pepper Sauce

Photo: Oxmoor House
Prep time 2 mins
Cook time 10 mins
Yield 4 servings (serving size: 1 pork chop and 2 tablespoons sauce)
Rather than searing the chops in oil, extra-virgin olive oil is drizzled over the cooked chops just before serving for a boost of flavor. Though not ideal as a cooking fat due to its low smoke point, extra-virgin olive oil has a richer, more complex character than refined varieties. Serve this dish with steamed green beans.Prep: 2 minutes; Cook: 10 minutes

Ingredients

  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  • 2 teaspoons 25%-less-sodium Montreal steak seasoning (such as McCormick Grill Mates)
  • Olive oil-flavored cooking spray
  • 1 cup bottled roasted red bell peppers, drained
  • 1 chipotle chile, canned in adobo sauce
  • 2 tablespoons water
  • 1/2 teaspoon ground cumin
  • 2 teaspoons extra-virgin olive oil

Nutrition Information

  • calories 194
  • caloriesfromfat 41 %
  • fat 9 g
  • satfat 2.7 g
  • monofat 4.7 g
  • polyfat 0.7 g
  • protein 23.9 g
  • carbohydrate 1.7 g
  • fiber 0.3 g
  • cholesterol 65 mg
  • iron 0.8 mg
  • sodium 443 mg
  • calcium 27 mg

How to Make It

  1. Sprinkle pork evenly with steak seasoning. Heat a large nonstick skillet over medium-high heat. Coat pork with cooking spray. Add pork to pan; cook 4 minutes. Turn pork over; cook 3 minutes.

  2. While pork cooks, place bell peppers and next 3 ingredients in a blender; process until smooth. When pork is done, remove pan from heat. Remove pork from pan; cover and keep warm.

  3. Add bell pepper mixture to pan; return pan to medium heat. Cook 1 to 2 minutes, stirring often. Spoon 2 tablespoons sauce onto each of 4 serving plates. Top each with a pork chop; drizzle with 1/2 teaspoon oil.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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