Prep Time
10 Mins
Cook Time
5 Mins
Yield
Makes 2 servings
Charles E. Walton IV

How to Make It

Step 1

Whisk together olive oil and next 3 ingredients in a small bowl.

Step 2

Coat tuna with oil mixture, and sear in hot (slightly smoking) cast-iron skillet for 1 1/2 to 2 minutes per side or until rare to medium-rare. Serve over Chickpea Artichoke Salad.

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