Seared Mediterranean Tuna Steaks

  • NaRa2007 Posted: 02/24/10
    Worthy of a Special Occasion

    Easy and delicious. Made as suggested except I used canned diced tomatoes instead of fresh. Heated sauce just a little and served with tuna over whole grain spaghetti. Will definitely put in my regular rotation.

  • ljmischke Posted: 11/15/08
    Worthy of a Special Occasion

    Easy and yummy. We had it in November, would be a great summer dish.

  • No Longer Registered Posted: 01/18/10
    Worthy of a Special Occasion

    Basic Mediterranean fare. Light and tasty. will make again.

  • ateammommy Posted: 02/02/11
    Worthy of a Special Occasion

    Quick, delicious, and very pretty plated too. I used mahi mahi because I had it on hand; otherwise, prepared it as written. Served with a greek salad and a steamed veggie. Will definitely make this again.

  • No Longer Registered Posted: 06/30/11
    Worthy of a Special Occasion

    Delicioso! and healthy!

  • TJCaudill Posted: 01/13/14
    Worthy of a Special Occasion

    This recipe was quick & easy to make. My husband and son both loved it. I think next time, I'll try grilling the fish. I didn't have coriander so I used a little fresh basil. I later learned that cilantro is also a good substitute for coriander. With a little feta cheese, the tomato mixture could easily be converted to a salad or side dish. This was a great recipe and I will make it again.

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