In this recipe, meaty tuna cooks up in no time. The side salad capitalizes on filling ingredients such as potatoes and green beans.
Oxmoor House MARCH 2010
1. Combine first 3 ingredients in a small bowl. Brush fish with oil; sprinkle with herb mixture.
2. Heat a large nonstick skillet over medium heat. Add fish; cook 2 minutes on each side or until desired degree of doneness. Garnish with lemon wedges.
Serve with: Niçoise Salad
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