Prep Time
5 Mins
Cook Time
4 Mins
Yield
4 servings (serving size: 1 tuna steak and 1 lemon wedge)
Oxmoor House

How to Make It

Step 1

Combine first 3 ingredients in a small bowl. Brush fish with oil; sprinkle with herb mixture.

Step 2

Heat a large nonstick skillet over medium heat. Add fish; cook 2 minutes on each side or until desired degree of doneness. Garnish with lemon wedges.

Step 3

Serve with: Niçoise Salad

Cooking Light Fresh Food Fast Weeknight Meals

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