Seared Hamachi

Ingredients

• 2 3/4 inch thick yellowtail (hamachi) steaks
• Marinade
• 2 tablespoon(s) sesame oil
• 1 tablespoon(s) mirin (you may substitute with sugar)
• 2 tablespoon(s) Light soy sauce
• 1 teaspoon(s) Lemon juice
• 1 tablespoon(s) Fresh ginger juice (or just use grated ginger if you wish)
• 1 teaspoon(s) Sake
• 2-3 clove(s) Minced garlic

Preparation

1. Marinade the steaks in the ingredients above for at least 1 hour. Next, add a small amount of cooking oil in a non-stick pan. Sear the tuna steaks for about 1 minute on each side. You may sear a little longer if you want your tuna steak less rare. Serve immediately. You can serve this with rice or with a salad on the side.