Perfectly easy for a weeknight dinner.
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- 2 3/4 inch thick yellowtail (hamachi) steaks
- 2 tablespoon(s) sesame oil
- 1 tablespoon(s) mirin (you may substitute with sugar)
- 2 tablespoon(s) Light soy sauce
- 1 teaspoon(s) Lemon juice
- 1 tablespoon(s) Fresh ginger juice (or just use grated ginger if you wish)
- 1 teaspoon(s) Sake
- 2-3 clove(s) Minced garlic
- Marinade the steaks in the ingredients above for at least 1 hour. Next, add a small amount of cooking oil in a non-stick pan. Sear the tuna steaks for about 1 minute on each side. You may sear a little longer if you want your tuna steak less rare. Serve immediately. You can serve this with rice or with a salad on the side.
This recipe is a personal recipe added by jade77 and has not been tested or endorsed by MyRecipes.
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Seared Hamachi Recipe at a Glance
- COURSE: Main Dishes