Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Prep Time
10 Mins
Cook Time
21 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Pat fish dry with paper towels. Season fish with 1/4 tsp. salt and 1/4 tsp. pepper. Cook fish in hot oil in a large skillet over medium-high heat 3 to 4 minutes on each side or until fish flakes with a fork and is opaque throughout. Transfer fish to a serving platter, and keep warm.

Step 2

Add onion and garlic to skillet, and sauté 1 to 2 minutes or until onion is tender. Stir in capers, basil, oregano, and remaining 1/4 tsp. salt; cook 1 minute. Reduce heat to low, add tomatoes, and cook, stirring occasionally, 10 minutes. Top fish with tomato sauce.

Step 3

*Frozen halibut or fresh or frozen cod may be substituted.

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