Seared Halibut on Lemon Tabbouleh

  • bellablue05 Posted: 10/02/09
    Worthy of a Special Occasion

    This is the most delicious recipe I have ever made. The Tabbouleh is my favorite of all time foods to eat. I make this dish at least once a week, and LOVE it. Check out the protein content in this recipe. It can't be beat. Great recipe if you have children as well.

  • GALREYNO Posted: 01/11/12
    Worthy of a Special Occasion

    Excellent and simple. The perfect to serve an expensive fish without hiding the delightful taste of the fish. Fresh fish is preferred but, fresh frozen works nicely as well. Make enough tabboullen to keep for several days in the fridge as an excellent snack or lunch item.

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