Prep Time
12 Mins
Cook Time
6 Mins
Yield
4 servings ,(serving size: 1 fillet and 1/4 cup salsa)

How to Make It

Step 1

Combine first 8 ingredients in a small bowl. Stir to blend and set aside.

Step 2

Sprinkle both sides of fillets with blackened seasoning.

Step 3

Place a large nonstick skillet over medium- high heat until hot. Coat pan with cooking spray; add fillets, and cook 3 to 4 minutes on each side or until fish flakes easily when tested with a fork.

Step 4

Remove from heat; place 1 fillet on each of 4 dinner plates. Spoon salsa evenly over fillets. Serve with lemon wedges.

Oxmoor House Healthy Eating Collection

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