Photo by: Photo: John Autry; Styling: Cindy Barr
A great sear on the steaks depends on getting the pan very hot and not moving the meat too much while it's cooking.
Cooking Light JUNE 2010
1. Heat a large cast-iron skillet over high heat. Sprinkle steaks evenly with 1/4 teaspoon salt and pepper. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 5 minutes.
2. While steaks rest, combine remaining 1/4 teaspoon salt, chopped parsley, and remaining ingredients; serve over steaks.
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Seared Filet with Mixed-Herb Gremolata recipe
