This recipe has a unique combination of flavors. The sweetness of the fruit combined with the pepper and balsamic vinegar was wonderful. Definitely a keeper!
Seared Figs and White Peaches with Balsamic Reduction
MMBEERS Posted: 06/22/09
Endgogrl Posted: 08/03/12
I've made this several times for parties and foodie dinners. BIG winner. Exceptional flavor. Be careful not to cook the balsamic over high heat, it reduces very quickly and becomes carmelized.
JanandBob Posted: 08/11/13
This is an easy recipe to prepare and is company worthy. I used regular organic peaches and omitted the cream since I didn't have any. It was still a delicious and light fruit dessert!