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Seared Figs and White Peaches with Balsamic Reduction

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Comments and Reviews 1-2 of 2

MMBEERS Posted: 06/22/09
Worthy of a Special Occasion

This recipe has a unique combination of flavors. The sweetness of the fruit combined with the pepper and balsamic vinegar was wonderful. Definitely a keeper!
Endgogrl Posted: 08/03/12
Worthy of a Special Occasion

I've made this several times for parties and foodie dinners. BIG winner. Exceptional flavor. Be careful not to cook the balsamic over high heat, it reduces very quickly and becomes carmelized.

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