This recipe has a unique combination of flavors. The sweetness of the fruit combined with the pepper and balsamic vinegar was wonderful. Definitely a keeper!
Seared Figs and White Peaches with Balsamic Reduction
Comments and Reviews 1-2 of 2
MMBEERS Posted: 06/22/09
Endgogrl Posted: 08/03/12
I've made this several times for parties and foodie dinners. BIG winner. Exceptional flavor. Be careful not to cook the balsamic over high heat, it reduces very quickly and becomes carmelized.