Seared Figs and White Peaches with Balsamic Reduction

  • MMBEERS Posted: 06/22/09
    Worthy of a Special Occasion

    This recipe has a unique combination of flavors. The sweetness of the fruit combined with the pepper and balsamic vinegar was wonderful. Definitely a keeper!

  • Endgogrl Posted: 08/03/12
    Worthy of a Special Occasion

    I've made this several times for parties and foodie dinners. BIG winner. Exceptional flavor. Be careful not to cook the balsamic over high heat, it reduces very quickly and becomes carmelized.

  • JanandBob Posted: 08/11/13
    Worthy of a Special Occasion

    This is an easy recipe to prepare and is company worthy. I used regular organic peaches and omitted the cream since I didn't have any. It was still a delicious and light fruit dessert!


More From Cooking Light