Options

Format:
Include:
PRINT
See more
Seared Chorizo

Seared Chorizo

Real Simple MARCH 2009

  • Yield: Makes 8 servings

Ingredients

  • 12 ounces Spanish chorizo (cured sausage), cut into 1/2-inch-thick slices

Preparation

Cook the chorizo, stirring occasionally, in a large skillet over medium-high, until browned, 2 to 3 minutes. Remove from skillet with a slotted spoon and serve warm with toothpicks.

Nutritional Information

Amount per serving
  • Calories: 193
  • Fat: 16g
  • Saturated fat: 6g
  • Cholesterol: 37mg
  • Sodium: 525mg
  • Protein: 10g
  • Carbohydrate: 1g
  • Fiber: 0g
advertisement

Go to full version of

Seared Chorizo recipe

advertisement