Seared Chorizo

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 193
  • Fat: 16g
  • Saturated fat: 6g
  • Cholesterol: 37mg
  • Sodium: 525mg
  • Protein: 10g
  • Carbohydrate: 1g
  • Fiber: 0g


  • 12 ounces Spanish chorizo (cured sausage), cut into 1/2-inch-thick slices


  1. Cook the chorizo, stirring occasionally, in a large skillet over medium-high, until browned, 2 to 3 minutes. Remove from skillet with a slotted spoon and serve warm with toothpicks.
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