Seared Chorizo

Recipe from

Real Simple

Nutritional Information

Calories 193
Fat 16 g
Satfat 6 g
Cholesterol 37 mg
Sodium 525 mg
Protein 10 g
Carbohydrate 1 g
Fiber 0 g


12 ounces Spanish chorizo (cured sausage), cut into 1/2-inch-thick slices


Cook the chorizo, stirring occasionally, in a large skillet over medium-high, until browned, 2 to 3 minutes. Remove from skillet with a slotted spoon and serve warm with toothpicks.