Supereasy. Made salsa to recipe. Subbed Montreal chicken seasoning for poultry seasoning. Grilled the chicken rather than pan-frying. Smeared a bit of refried black beans on the plate ("glue" to hold the chicken), topped with the tomatillo salsa, and served with fresh corn. Very tasty. (appetizer was CL's grilled jalapenos & a couple frozen margaritas)
Seared Chicken with Tomatillo-Avocado Salsa
carolfitz Posted: 09/27/11
nackley Posted: 10/24/12
Awesome! The salsa is so fresh! I paired this with corn and then took a tortilla wrap baked it with a little cooking oil with some garlic powder and salt to rip up for chips.
shyn52 Posted: 04/24/13
Unusual & delicious - recommend butterfly breasts - cooks quicker