Supereasy. Made salsa to recipe. Subbed Montreal chicken seasoning for poultry seasoning. Grilled the chicken rather than pan-frying. Smeared a bit of refried black beans on the plate ("glue" to hold the chicken), topped with the tomatillo salsa, and served with fresh corn. Very tasty. (appetizer was CL's grilled jalapenos & a couple frozen margaritas)
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carolfitz Posted: 09/27/11
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nackley Posted: 10/24/12
Awesome! The salsa is so fresh! I paired this with corn and then took a tortilla wrap baked it with a little cooking oil with some garlic powder and salt to rip up for chips.
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shyn52 Posted: 04/24/13
Unusual & delicious - recommend butterfly breasts - cooks quicker
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