Seared Chicken with Avocado

  • MAE8471 Posted: 03/13/10
    Worthy of a Special Occasion

    This is one of my go-to meals. I use frozen boneless, skinless breasts and pound the chicken after defrosting in the microwave so it cooks evenly. It is good with or without the jalepeno. Pairs well with steamed broccoli or asparagus and a small side of pasta, orzo, quinoa or wheatberries.

  • sukeedog Posted: 09/15/12
    Worthy of a Special Occasion

    Easy & delicious. I made my own blackened seasoning from another recipe on this site, Cooking Light's "Spicy Seasoning" (which I've used in many recipes - it's fantastic). Served with a simple side salad. YUM!

  • JessicaJJM Posted: 05/10/14
    Worthy of a Special Occasion
    Oconomowoc, WI

    Great combination of flavors! Used the Spicy Seasoning (from another cooking light recipe) as suggested from other reviewer, and served with a side salad. Great meal!! And the Spicy seasoning wasn't spicy in my opinion, but still was a great pair.


More From Oxmoor House