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Prep Time
2 Mins
Cook Time
13 Mins
Yield
4 servings (serving size: 1 steak, about 1 1/2 tablespoons sauce, and 1 1/2 teaspoons cheese)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Rub steak seasoning over both sides of steaks.

Step 3

Heat olive oil in a large nonstick skillet over medium-high heat. Add steaks; cook 2 minutes on each side or until browned. Remove steaks from pan; place on a baking sheet. Bake at 450° for 4 to 5 minutes or until desired degree of doneness.

Step 4

While steaks bake, combine beer and brown sugar in a medium bowl; add to skillet, scraping pan to loosen browned bits. Cook 6 minutes or until mixture is slightly syrupy and reduced to about 1/4 cup. Serve steaks with reduced sauce; sprinkle evenly with cheese.

Cooking Light Fresh Food Fast

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