Cream shortening and sugar together. Add eggs one at a time, then add pumpkin gradually.
Mix all dry ingredients together in bowl, and then add to creamed mixture gradually, beating wel.
Spray two loaf pans with Pam or line with parchment paper. Fill pans about 2/3 and then bake at 350 for about 60 minutes or until a wooden pick comes out clean. Cool on wire rack for about 15 minutes and then take loaves out of pans to continue cooking.
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