Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield
4 servings

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 6 ingredients in a bowl. Divide the crab mixture evenly among chile halves.

Step 3

Place stuffed chiles in an 11- x 7-inch baking dish coated with cooking spray.

Step 4

Combine tomato and remaining ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until onion is soft. Pour warm tomato salsa over chiles. Cover and bake at 350° for 45 minutes.

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