This hot, cheesy dip is a cinch to make and features lots of delicious shrimp and crabmeat, accented with a touch of bacon. This recipe is great when served with your favorite Pepperidge Farm® crackers. Recipe from Campbell's Community.
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- 1 4-ounce can(s) chopped shrimp, rinsed and drained
- 1 6-ounce can(s) crabmeat, rinsed and drained
- 1 10 3/4-ounce can(s) condensed New England Clam Chowder
- 2 cup(s) shredded Cheddar cheese (about 8 ounces)
- 2 tablespoon(s) bacon bits
- 3 tablespoon(s) milk
- • Heat the oven to 350°F.
- • Stir the shrimp, crabmeat, soup, cheese, bacon bits and milk in a medium bowl. Spoon the mixture into an 8-inch square baking dish.
- • Bake for 15 minutes or until the mixture is hot and bubbling and the cheese is melted.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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