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Seafood-Seasoned New Potatoes

Seafood-Seasoned New Potatoes

A shrimp and crab boil imparts a spicy, smoky flavor to spuds. Look for the seasoning near the fresh seafood section of your grocery.

Oxmoor House OCTOBER 2006

  • Yield: 12 servings (serving size: 1/2 cup)
  • Cook time: 32 Minutes
  • Prep time: 8 Minutes
  • Other: 2 Minutes

Ingredients

  • 10 cup water
  • 1 (3-ounce) package shrimp and crab boil (such as Old Bay Seafood One-Step)
  • 2 pounds small red potatoes, halved
  • 2 tablespoons light stick butter
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup thinly sliced green onions

Preparation

1. Place water in a large saucepan; bring water to a boil. Add shrimp and crab boil package, and cook 5 minutes. Add potatoes; return to a boil. Reduce heat, and cook 15 minutes or until potatoes are tender. Remove from heat, and let potatoes stand in water 2 minutes.

2. Drain potatoes; discard shrimp and crab boil package. Transfer potatoes to a serving bowl, and add butter and remaining ingredients. Toss well.

Nutritional Information

Amount per serving
  • Calories: 65
  • Calories from fat: 15%
  • Fat: 1.1g
  • Saturated fat: 0.6g
  • Protein: 1.4g
  • Carbohydrate: 12.6g
  • Fiber: 1.5g
  • Cholesterol: 3mg
  • Iron: 0.6mg
  • Sodium: 652mg
  • Calcium: 11mg
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Seafood-Seasoned New Potatoes Recipe

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