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Seafood-Seasoned New Potatoes

Prep time 8 mins
Cook time 32 mins
Other time 2 mins
Yield 12 servings (serving size: 1/2 cup)
A shrimp and crab boil imparts a spicy, smoky flavor to spuds. Look for the seasoning near the fresh seafood section of your grocery.


  • 10 cup water
  • 1 (3-ounce) package shrimp and crab boil (such as Old Bay Seafood One-Step)
  • 2 pounds small red potatoes, halved
  • 2 tablespoons light stick butter
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup thinly sliced green onions

Nutrition Information

  • calories 65
  • caloriesfromfat 15 %
  • fat 1.1 g
  • satfat 0.6 g
  • protein 1.4 g
  • carbohydrate 12.6 g
  • fiber 1.5 g
  • cholesterol 3 mg
  • iron 0.6 mg
  • sodium 652 mg
  • calcium 11 mg

How to Make It

  1. Place water in a large saucepan; bring water to a boil. Add shrimp and crab boil package, and cook 5 minutes. Add potatoes; return to a boil. Reduce heat, and cook 15 minutes or until potatoes are tender. Remove from heat, and let potatoes stand in water 2 minutes.

  2. Drain potatoes; discard shrimp and crab boil package. Transfer potatoes to a serving bowl, and add butter and remaining ingredients. Toss well.

Oxmoor House Healthy Eating Collection