Seafood (salmon, trout, shrimp or crab) Cucumber Stacks with Lemon Cream and Chives

Photo: psfreeman

These refreshing hors d'oeuvres are equally delicious made with salmon, trout, shrimp or crab, so pick a seafood that's best for your budget. For vegetarians, a slice of baked tofu is a perfect substitute for the seafood. Recipe from the Whole Foods Market website: http://www.wholefoodsmarket.com/recipes/2631.

Yield: 2 servings ( Serving Size: dozen )
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Ingredients

  • 1/2 cup(s) light sour cream
  • 1 bunch(es) chives, finely chopped, divided
  • Zest and 1 tablespoon juice from 1 lemon
  • Salt and ground black pepper to taste
  • 1 4-ounce package(s) smoked salmon
  • OR
  • 4 ounce(s) smoked trout
  • OR
  • 8 ounce(s) crab meat
  • OR
  • 12 medium peeled, deveined and halved cooked shrimp
  • 1 seedless cucumber, cut into 24 slices

Preparation

  1. In a small bowl, combine sour cream, half of the chives, lemon zest and juice, salt and pepper. If using salmon or trout, cut into 24 bite-sized pieces. Arrange a piece of seafood on each cucumber slice then top with a dollop of sour cream mixture and garnish with remaining chives.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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Seafood (salmon, trout, shrimp or crab) Cucumber Stacks with Lemon Cream and Chives Recipe at a Glance
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