Seafood Salad

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 1/2 pound sea scallops
• 1/2 pound lump crabmeat, shell pieces removed
• 1 1/2 cups diced seeded tomato (about 1 pound)
• 1/4 cup minced fresh cilantro
• 3 tablespoons minced shallots or green onions
• 3 tablespoons fresh lime juice
• 1 tablespoon minced seeded jalapeño pepper
• 6 cups gourmet salad greens

Preparation

1. Steam shrimp and scallops, covered, 6 minutes or until done; cool. Cut the shrimp and scallops into quarters. Combine shrimp, scallops, crabmeat, and next 5 ingredients (crab through jalapeño) in a bowl. Serve over salad greens.