Seafood Newburg

Recipe from Oxmoor House

More From Oxmoor House


  • 1/2 cup butter or margarine, divided
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 (12-ounce) container Standard oysters, drained
  • 1/2 pound lump crab meat
  • 1/2 pound medium shrimp, cooked, peeled, and deveined
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash of hot sauce
  • 1/4 cup sherry
  • 8 baked commercial patty shells


  1. Melt 3 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Remove from heat; set aside.
  2. Melt remaining butter in a large skillet; sauté oysters, crab meat, shrimp, salt, pepper, and hot sauce 5 minutes or until edges of oysters curl. Stir in white sauce and sherry. Cook 1 to 2 minutes. Spoon mixture evenly into patty shells. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Seafood Newburg Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy