Seafood Newburg

Recipe from

Oxmoor House

Ingredients

1/2 cup butter or margarine, divided
3 tablespoons all-purpose flour
2 cups milk
1 (12-ounce) container Standard oysters, drained
1/2 pound lump crab meat
1/2 pound medium shrimp, cooked, peeled, and deveined
1/8 teaspoon salt
1/8 teaspoon pepper
Dash of hot sauce
1/4 cup sherry
8 baked commercial patty shells

Preparation

Melt 3 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Remove from heat; set aside.

Melt remaining butter in a large skillet; sauté oysters, crab meat, shrimp, salt, pepper, and hot sauce 5 minutes or until edges of oysters curl. Stir in white sauce and sherry. Cook 1 to 2 minutes. Spoon mixture evenly into patty shells. Serve immediately.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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