WOW!! I would give 6 stars if I could. Is time consuming but well worth the effort!! Took hints from others, doubled nutmeg & garlic, added 1/4 cup white wine, used ff 1/2 & 1/2 & cream cheese. Also used bay scallops so didn't need to dice. It was wonderful. Makes alot so plenty for another meal. Served with salad & bread sticks.
TriciaS Posted: 03/23/09
smc8371 Posted: 11/22/09
I've made this three times now, twice for dinner parties and once for my boyfriend's birthday (by request because it is his FAVE now). I am a very good cook, and typically change things around, but this recipe is perfect as is. I don't use "light" ingredients though.
CV91915 Posted: 01/13/10
I am going to be the lone dissenter, at least for a little while. I substituted crab meat for scallops, because I am allergic to scallops, but I can't imagine that that alone made this such a disappointment. I have become a huge fan of Cooking Light recipes (37 pounds lost so far!), but this recipe is not a standout. The result is much more bland than the ingredients suggest. I regret putting $25+ worth of seafood into something that had so little flavor in the end. More garlic, more pepper, more salt? More of a lot of things in my opinion. I'll pass on making this again. I'm at a loss as to how to make this one tasty.
kspoon Posted: 01/30/11
This is incredible! A perfect dinner party recipe - everyone loved it! I can't believe the calorie count on this one because it tastes so rich and creamy. Served with a salad and chardonnay and it was a huge hit!
wenrdog Posted: 04/16/11
I have made this recipe 3 times now and it comes out great every time. We served it for our dining/gourmet club and it was a HUGE hit. The only problem was the lasagna needed a little more baking time. I bake it covered with foil for 40 minutes and then uncovered for another 15 - 20 minutes. A great side dish to serve with it is grape tomatoes roasted with olive oil, garlic, and leeks tossed with fresh grated parmesan and a nice crusty baguette - Yum!!
Shendock Posted: 11/12/11
Taste was much better than I expected. I liked it but everyone else thought it was outstanding. Will make this again for myself and guests who appreciate seafood.