Everyone loves a good kebab. The trick for great ones is to make sure meat and vegetables are cut into equal-size pieces before skewering so that everything has a chance to cook evenly.
Coastal Living JULY 2011
1. Soak wooden skewers in water 30 minutes.
2. Combine orange juice and next 6 ingredients in a bowl; set aside.
3. Thread seafood, sausage, and bell peppers on skewers; place in a shallow roasting pan. Pour half of the orange juice mixture over the skewers, and chill 30 minutes.
4. Preheat grill to medium-high heat (350° to 400°). Grill kebabs, turning and basting with remaining orange juice mixture, 12 minutes or until done.
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