Seafood Kebabs

Ingredients

• 12 wooden or metal skewers
• 1/2 cup fresh orange juice
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon minced chipotle peppers in adobo sauce
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 large sea scallops
• 12 large shrimp, peeled and deveined with tails intact
• 12 ounces snapper or other firm-fleshed fish, cut into pieces
• 12 ounces smoked sausage, sliced into pieces
• 1/2 red bell pepper and 1/2 green bell pepper, cut into pieces

Preparation

1. 1. Soak wooden skewers in water 30 minutes.
2. 2. Combine orange juice and next 6 ingredients in a bowl; set aside.
3. 3. Thread seafood, sausage, and bell peppers on skewers; place in a shallow roasting pan. Pour half of the orange juice mixture over the skewers, and chill 30 minutes.
4. 4. Preheat grill to medium-high heat (350° to 400°). Grill kebabs, turning and basting with remaining orange juice mixture, 12 minutes or until done.