Photo: David Hillegas; Styling: Lydia Degaris-Pursell
Prep Time
12 Mins
Chill Time
30 Mins
Cook Time
12 Mins
Yield
Makes 6 servings

Everyone loves a good kebab. The trick for great ones is to make sure meat and vegetables are cut into equal-size pieces before skewering so that everything has a chance to cook evenly.

How to Make It

Step 1

Soak wooden skewers in water 30 minutes.

Step 2

Combine orange juice and next 6 ingredients in a bowl; set aside.

Step 3

Thread seafood, sausage, and bell peppers on skewers; place in a shallow roasting pan. Pour half of the orange juice mixture over the skewers, and chill 30 minutes.

Step 4

Preheat grill to medium-high heat (350° to 400°). Grill kebabs, turning and basting with remaining orange juice mixture, 12 minutes or until done.

You May Like

Ratings & Reviews