Seafood Gumbo

Name: Seafood Gumbo
Prep time: 25 min
Yield: Makes 6 servings
Ingredients: 1/2 pound sliced bacon, diced; 2 stalks celery, sliced (1 1/2 cups); 1 medium onion, sliced (1 cup); 1 green pepper, chopped (1 1/2 cups); 2 garlic cloves, minced; 2 cups chicken broth; 1 14-ounce can diced tomatoes; 2 tablespoons Worcestershire sauce; 2 teaspoons kosher salt; 1 teaspoon dried thyme leaves; 1 pound large raw shrimp, cleaned; 1 pound fresh or frozen crabmeat; 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces

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Photo: Susie Cushner

Prep Time

25 Mins

Other Time

1 Hour 5 Mins

Yield

Makes 6 servings

Ingredients

1/2 pound sliced bacon, diced
2 stalks celery, sliced (1 1/2 cups)
1 medium onion, sliced (1 cup)
1 green pepper, chopped (1 1/2 cups)
2 garlic cloves, minced
2 cups chicken broth
1 14-ounce can diced tomatoes
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon dried thyme leaves
1 pound large raw shrimp, cleaned
1 pound fresh or frozen crabmeat
1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces

How to Make It

Cook the bacon over medium heat in a heavy saucepan until crisp, stirring frequently. Remove with a slotted spoon and drain on a paper towel. Discard all but 2 tablespoons of the fat, then add the vegetables (except the okra), 4 cups of broth, Worcestershire, salt, and thyme. Cover and simmer over medium heat for 1 hour, stirring occasionally. Add the okra and cook 10 minutes longer. Stir in the shellfish and cook 5 minutes more, or until the shrimp curl and turn pink.

Seafood Gumbo

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Nutritional Information