Seafood Fettuccine

Ingredients

• 1 1/2 tablespoons butter
• 1 cup chopped green onions
• 4 garlic cloves, minced
• 1 pound medium shrimp, peeled
• 1 pound sea scallops
• 2 cups half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound lump crabmeat, shell pieces removed
• 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
• 8 cups hot cooked fettuccine (about 1 pound uncooked pasta)
• 1/4 cup chopped fresh parsley

Preparation

1. Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute or until tender. Add shrimp and scallops; sauté 3 minutes or until done. Reduce heat to medium-low.
2. Add half-and-half, salt, pepper, and crabmeat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly. Remove from heat. Combine pasta and seafood mixture in a large bowl. Top each serving with 1 1/2 teaspoons cheese and 1 1/2 teaspoons parsley.