Yield
Serves 12
Photo: Gooseberry Patch

How to Make It

Step 1

Combine broth with flour in a saucepan. Cook over medium heat until thickened, stirring constantly. Add tomatoes with juice, chiles, onion, garlic, sugar and seasonings. Bring to a simmer, stirring frequently. Remove from heat.

Step 2

Divide seafood and half of cheese evenly among tortillas; roll up and arrange seam-side down in a greased 15"x10" baking pan. Blend sour cream into tomato mixture. Spoon tomato mixture over enchiladas; sprinkle with remaining cheese.

Step 3

Bake, uncovered, at 400 degrees for 15 minutes, or until cheese melts.

101 Cozy Casseroles

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