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- 2 8oz pkg. cream cheese
- 10 3/4 can cream of celery soup
- 1lb. can white crabmeat
- 1lb. coctail shrimp
- 1lb. crawfish meat
- few drops hot sauce
- tony chacheres
- Blend all ingredients and mix well. Cook on low 3 hours
This recipe is a personal recipe added by LizardLiz and has not been tested or endorsed by MyRecipes.
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