Seafood Diablo

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  • 2 1/2lbs Snow Crab legs w/ body
  • 1lb Medium Shrimp
  • 1lb Sea Scallops
  • 2 Doz little Neck Clams
  • Olive Oil
  • Oregano
  • Thyme
  • 2 Cloves of Garlic
  • Clam Juice
  • 2 Cans of Plum Tomatoes
  • 1lb Pasta Penne or Linguine
  • 1/4 of Chardonny (Alice White)
  • Hot Red Pepper Flakes
  • Salt/Pepper


  1. In a large heavy pot sautee the snow crab in 2 Tbs olive oil over high heat for approx 2 3 min. Remove the crabs set aside. Add shrimp shells and sautee for 3 min then remove and discard. Add oil if needed saute garlic and a pinch of red pepper flakes for 1 2 min. Deglaze with wine and allow to almost evaporate. Then add clam juice and a few branches of Thyme and allow to simmer for 3 min. Then add the tomato that has been quickly pureed in the blender. Add 1 2 Tbs of olive oil and bring to a simmer. Once simmering add the crab. Allow crab to simmer for approx 10 min. Taste for seasoning. Then add the calms. Once they open add the shrimp and scallops cut into quarters. Allow to simmer until shrimp and scallops are cooked. Immediatley serve over pasta.

  2. Serves 3 4
May 2012

This recipe is a personal recipe added by Chefbones42 and has not been tested or endorsed by MyRecipes.

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