SEAFOOD CREAM SAUCE

White Sauce for Seafood In skillt melt 3 T. butter saute 3 T. minced shallots ( white & green) add 1/4 c. dry white wine-reduce until just bubbles remain lower heat whisk in- 4 T. lemon or lime juice 2 T. dijon mustard 1-2 tsp. prepared hoeseradish ( taste- add according to your taste!) salt/pepper 1/4 c. sour cream 3/4 c. heavy cream 6 years ago

Yield: 1 serving
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Ingredients

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Preparation

  1. White Sauce for Seafood

  2. In skillt melt 3 T. butter
  3. saute 3 T. minced shallots ( white & green)
  4. add 1/4 c. dry white wine-reduce until just bubbles remain
  5. lower heat whisk in- 4 T. lemon or lime juice
  6. 2 T. dijon mustard
  7. 1-2 tsp. prepared hoeseradish ( taste- add according to your taste!)
  8. salt/pepper
  9. 1/4 c. sour cream
  10. 3/4 c. heavy cream
  11. 6 years ago
August 2012

This recipe is a personal recipe added by nsmerritt1 and has not been tested or endorsed by MyRecipes.

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