SEAFOOD CREAM SAUCE
White Sauce for Seafood In skillt melt 3 T. butter saute 3 T. minced shallots ( white & green) add 1/4 c. dry white wine-reduce until just bubbles remain lower heat whisk in- 4 T. lemon or lime juice 2 T. dijon mustard 1-2 tsp. prepared hoeseradish ( taste- add according to your taste!) salt/pepper 1/4 c. sour cream 3/4 c. heavy cream 6 years ago
Yield: 1 serving
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Ingredients
- 1 TEST
Preparation
- White Sauce for Seafood
- In skillt melt 3 T. butter
- saute 3 T. minced shallots ( white & green)
- add 1/4 c. dry white wine-reduce until just bubbles remain
- lower heat whisk in- 4 T. lemon or lime juice
- 2 T. dijon mustard
- 1-2 tsp. prepared hoeseradish ( taste- add according to your taste!)
- salt/pepper
- 1/4 c. sour cream
- 3/4 c. heavy cream
- 6 years ago
August 2012
This recipe is a personal recipe added by nsmerritt1 and has not been tested or endorsed by MyRecipes.
SEAFOOD CREAM SAUCE Recipe at a Glance
- COURSE: Sauces/Condiments
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