Seafood Chowder

  • Cathieb Posted: 10/31/09
    Worthy of a Special Occasion

    Delicious! Found it very easy and it did not take an unusual amount of time to make. While the potatoes were cooking it was easy to make the Maple-Dijon slaw. We added a 1/2 pound of cut up sea scallops and meat from one lobster tail. Precooked all the seafood before we added it in. Good recipe to make for everyday and while you have company.


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