This is raving good. A little timely in the prep area, but worth it.
Seafood Cakes with Jalapeño Tartar Sauce
Comments and Reviews 1-2 of 2
DADANIEL Posted: 12/26/09
JenKorb Posted: 03/04/12
I eliminated the soft breadcrumbs, and then just put panko around the outside before frying them in the pan. They were nice and meaty!! It made 4 large patties instead of six though with the filler missing.