Note that kosher salt is called for in the brine. If using ordinary sea salt, reduce the amount to 1/4 cup.
This recipe goes with Grilled Shrimp with Sangrita
Yield: Makes about 1 quart
- 1/3 cup kosher salt
- 1/3 cup light brown sugar
- 1 quart cold water
- Combine all ingredients in a large, non-reactive bowl, stirring until salt and sugar dissolve.
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