Seafood Brine
Note that kosher salt is called for in the brine. If using ordinary sea salt, reduce the amount to 1/4 cup.
This recipe goes with Grilled Shrimp with Sangrita
Yield: Makes about 1 quart
Recipe from
Ingredients
- 1/3 cup kosher salt
- 1/3 cup light brown sugar
- 1 quart cold water
Preparation
- Combine all ingredients in a large, non-reactive bowl, stirring until salt and sugar dissolve.
Seafood Brine Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy
- CUISINE: American
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Summer
- PUBLICATION: Coastal Living
More Recipes for Sauces/Condiments
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Basic Brine for Seafood, Poultry, and Pork
Coastal Living
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