Options

Format:
Include:
PRINT
See more
Community Recipe
from [beachparty1]
Seafood Bisque

Seafood Bisque

  • Yield: 1 serving
  • Prep time:10 Minutes
  • Cook time:20 Minutes

Ingredients

  • 1 can(s) 10.5 oz Cream Chicken Soup
  • 1 can(s) 10.5 oz Cream Mushroom Soup
  • 1/2 can(s) 10.5 oz Cream Asparagus Soup
  • 1 1/3 cup(s) Heavy Cream
  • 1 can(s) 12 oz. Evaporated Mik
  • 1 1/3 cup(s) Milk
  • 1 can(s) 4.5 oz Lump Crab Meat Drained
  • 1/2 pound(s) Medium Shrimp Peeled and Deveined
  • 5 piece(s) Large Scallops
  • 1/3 cup(s) Green Onion Chopped
  • 3 tablespoon(s) Unsalted Butter
  • 1/3 cup(s) Sherry
  • 1/3 cup(s) Fresh Parmesan Reggiano Cheese Shredded
  • 1/2 teaspoon(s) Texas Pete
  • 1/2 teaspoon(s) Worchestershire Sauce
  • 1/2 tablespoon(s) Emeril's Essence Seasoning
  • 1 teaspoon(s) Fresh Cracked Black Pepper
  • 1/2 tablespoon(s) Salt

Preparation

Add all liquid ingredients into saucepan and put on very low heat

Stir in Salt, Pepper, Essence

Stir in Butter, Sherry, and Cheese

Be sure to stir mixture often to keep from burning.

While slowly bringing up to a simmer, cut shrimp and scallops into small pieces.

Put Green Onions in food processor or blender with 1/2 cup bisque. Liquefy onions and pour mixture back into the bisque.

Once bisque is near a boil, stir in shrimp, scallops and crab.

Allow to cook 10 minutes on simmering heat, just below boiling. Continue to stir constantly.

Go to full version of

Seafood Bisque recipe

This recipe is a personal recipe added by beachparty1 and has not been tested or endorsed by MyRecipes.
advertisement