30 minute meal. Easy and elegant for hot, summer entertaining.. I used 1 lb shrimp/scallops, skipped lobster and celery, and used spinach vs arugula. Will make this regularly as a summer salad.
Seafood Avocado Salad with Ginger
azlall2 Posted: 04/28/09
tara31 Posted: 11/05/11
I skipped the scallops and lobster, added minced garlic and doubled the ginger and chile paste for a deeper flavor. Delicious!